Organic Avocado Oil

Organic Avocado vegetable oil is one of the beauty "Must-haves"! Rich in oleic acid, palmitic acid as well as antioxidant active ingredients, it is a slightly thick but paradoxically very silky oil that easily penetrates the skin. Thanks to its content of sterols, phytosterols and antioxidants, avocado oil has a powerful restructuring action and stimulates the synthesis of collagen. Healing, it intensely nourishes the skin and reduces and prevents stretch marks. She is also fabulous in eye contour care. She will restructure and regenerate the hair thanks to its moisturizing properties.

To apply it, we use a virgin mascara stick or a cotton swab to apply on the eyelashes and eyebrows. Warning: avoid using the treatment in the morning, because the oil prevents the mascara from sticking to the eyelashes. We prefer an application in the evening after make-up removal, so that the hairs regenerate during sleep.

Rich in oleic acid (about 60%), in palmitic acid (about 20%), one of the natural components of the skin's protective barrier, in antioxidant vitamins (C, E, provitamin A), avocado oil has properties incredible for face, body and hair care.

Concerns

Bio-cosmetic properties

• Anti-aging, fight against free radicals,
• Softening, brings suppleness and elasticity,
• Preserves the hydrolipidic film
• Regenerating, restructuring,
• Stimulates the synthesis of collagen and elastin,
• fade scars,
• Fortifying for hair and nails.

Botanical Name: Persia gratissima
Part used: fruit pulp
Origin: South Africa

BENE NOTE: Organic Avocado oil is a "butyreuse" oil, ie it turns into butter at low temperature. In winter, since our oil is unrefined and untreated, it is not uncommon to see small "chunks" of butter in the oil, this is completely normal, it is "alive" and that does not in no way alters its properties.

CONSERVATION

Packaging: Recyclable and reusable amber glass bottle with a glass pipette (Bisphenol A free, Phthalate free)
Storage: Hermetically sealed bottle, stored away from light, heat and humidity.
Oxidative Potential: Vegetable oil not very sensitive to oxidation